Savory Chive French Toast

From the Cindy Burke collection

Introduction

I like to make this savory version of French toast using freshly snipped chives. Serve the warm toast with a drizzle of crème fraîche and a thin slice of salmon lox. A basted egg with a bit of lemony hollandaise sauce is also a good topper.

Ingredients

Steps

1. In a medium bowl, whisk together the egg and milk. Add the chives. Soak four slices of challah bread in the batter for about one minute on each side.
2. Cook on a lightly buttered griddle until brown on each side and warmed through. Serve two slices of French toast on a warm plate with two slices of smoked-salmon lox, a wedge of lemon, and crème fraîche.

This content is from the Cindy Burke collection.