Introduction
Read more about cooking four meals from a single chicken in Ellen Jackson’s “One chicken, four meals.”
Ingredients
Dressing
| ¼ | cup mayonnaise |
| 2 | Tbsp. plain yogurt |
| 1 | tsp. fresh lemon juice |
| ½ | tsp. lemon zest |
| 1 | Tbsp. finely chopped fresh chives |
| 2 | tsp. finely chopped fresh tarragon |
| ½ | tsp. salt |
| ½ | tsp. freshly ground black pepper |
Salad
| 1 | cup shredded poached chicken |
| ¼ | cup finely chopped celery |
| 3 | Tbsp. thinly sliced scallions |
| 2 | cups mixed salad greens, washed, dried, and cut or torn into 1-inch pieces |
Steps
- Whisk the mayonnaise with the yogurt, lemon juice and zest, chives, tarragon, salt, and ground pepper.
- Put the chicken, celery, and scallions in a bowl and toss together to combine.
- Add the dressing to the chicken and fold it in. Taste for seasoning and serve on a bed of salad greens or between 2 slices of bread.
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