Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Roasted Strawberries

From the Ellen Jackson collection

Introduction

Read more about unusual foods for the grill in Ellen Jackson’s “The universal grill.”

Ingredients

	2	pt. fresh strawberries, washed and hulled
	3 to 4	Tbsp. sugar
	¼	cup wine or liqueur, or water mixed with lemon juice
	~	Butter for greasing

Steps

Toss the berries in a bowl with the sugar and liquid.
Generously coat the bottom and sides of a nonreactive, ovenproof baking pan just large enough to hold the berries in a single layer with their sides almost touching. Fit the berries snugly, pointing up, and pour the juices from the bowl over them.
Grill over high heat (or in a hot oven) until they’re bubbly and begin to collapse. Cooking times will vary greatly depending on the variety, size, and ripeness of the strawberries, anywhere from 3 to 8 minutes.
Spoon the pan juices over the berries to moisten them, then ladle the roasted berries over cake or ice cream, or serve them in a bowl with simple shortbread cookies and lightly sweetened cream.

This content is from the Ellen Jackson collection.

Strawberry Orange Crisp

Mango-Strawberry Compote

Double Strawberry and Cream Float

Strawberry Shortcake

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.