Join Culinate

With a free Culinate membership, you can:

  • Create your own recipe collections
  • Queue recipes for later use
  • Blog your culinary endeavors
  • Be part of our online community of cooks
  • And much more…
Join Now

Roasted Strawberries

From the collection

Introduction

Read more about unusual foods for the grill in Ellen Jackson’s “The universal grill.”

Ingredients

2 pt. fresh strawberries, washed and hulled
3 to 4 Tbsp. sugar
¼ cup wine or liqueur, or water mixed with lemon juice
~ Butter for greasing

Steps

  1. Toss the berries in a bowl with the sugar and liquid.
  2. Generously coat the bottom and sides of a nonreactive, ovenproof baking pan just large enough to hold the berries in a single layer with their sides almost touching. Fit the berries snugly, pointing up, and pour the juices from the bowl over them.
  3. Grill over high heat (or in a hot oven) until they’re bubbly and begin to collapse. Cooking times will vary greatly depending on the variety, size, and ripeness of the strawberries, anywhere from 3 to 8 minutes.
  4. Spoon the pan juices over the berries to moisten them, then ladle the roasted berries over cake or ice cream, or serve them in a bowl with simple shortbread cookies and lightly sweetened cream.
chicken tikka

This content is from the Ellen Jackson collection.

Subscribe
Comments
There are no comments on this item
Add a comment
Unrated
Rating

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

Subscribe
Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

Most Popular Articles

Editor’s Choice