Ellen Kanner

A food and nutrition writer for 10 years and a vegetarian since the age of 13, Ellen Kanner is a fourth-generation Floridian living la vida vegan in Miami. She keeps a website and a blog and contributes regularly to The Huffington Post.

• Vegan Soupe Joumou
• Turkish Millet with Garden-Fresh Greens
• Whipped Ricotta for Strawberries
• Roots in the City Scramble
• Middle Eastern Eggplant Salad
• Cowpeas with Za’atar
• Vegan Zucchini Bread
• Cranberry Sauce with Orange and Figs
• Classic You Can Do It Cheese Soufflé
• Party Panzanella
• Caribbean Pigeon Peas and Rice
• Tomato Ginger Preserves
• Marcia’s Brisket

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