I have taken the meat out of Marcel’s Soupe Joumou but not, I hope, the heart. Great by itself or ladled over cooked brown rice.
|1||Tbsp. coconut oil|
|¼||cup garlic, chopped (Yeah, a ¼ cup. Got a problem?)|
|¼||cup ginger, chopped|
|1||jalapeño or ¼ habañero, chopped|
|1||large winter squash, diced|
|1||tsp. fresh thyme leaves|
|4||cups vegetable broth|
|1||bunch collards or callaloo, chopped into bite-sized bits, or about 3 cups shredded cabbage|
|~||Juice of 1 lime|
This content is from the Ellen Kanner collection.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite