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Winter Radish Salad

From the Emily Horton collection

Serves

Ingredients

	1 to 2	winter radishes (Spanish black, watermelon, or green meat radishes work especially well)
	2	tsp. brown rice vinegar
	2	tsp. sesame oil
	~	Sea salt
	1	tsp. sesame seeds, toasted (black sesame seeds look especially striking with Spanish black radishes)

Steps

Wash, peel, and grate the radishes on the large holes of a box grater. Alternatively, slice the radishes into thin rings with a sharp knife or a mandoline.
Put the grated radishes in a bowl and sprinkle with the vinegar. Toss gently, then drizzle with the oil and toss again.
Season with salt to taste, garnish with the sesame seeds, and serve.

Winter radishes

Celebrate the last of the season

New Year’s eats

Traditional dishes from around the world

Escalivada (Grilled Mixed Vegetable Salad)

Vegetables, renewed

Late-winter inspiration

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