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Scandinavian Spring

By Jacob Grier, from the Jacob Grier collection

Serves

Introduction

Maurin Quina is a sweet white wine flavored with quinine and cherries and fortified with cherry brandy. It’s a lovely aperitif on its own, but it’s also delicious in this cocktail.

Ingredients

	1½	oz. Krogstad aquavit
	½	oz. Maurin Quina
	½	oz. lemon juice
	½	oz. honey-lavender syrup (see Note)
	~	Lemon twist, for garnish

Steps

Shake the first four ingredients together with ice, strain into a cocktail glass, and garnish with the lemon twist.

Notes

To make the honey-lavender syrup, combine 1 cup hot water with ¼ cup lavender petals and ½ cup honey. Let cool and strain.

Corpse Reviver No. 2

Aviation

Take your medicine

A guide to quinine in cocktails

Negroni Bianco

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