Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Swedish Punsch

By Jacob Grier, from the Jacob Grier collection

Total Time

1 day

Introduction

This punsch recipe is based on that of bartender Max Toste. Make this mixer ahead of time for concocting the Gallagher cocktail.

Ingredients

	9	oz. lapsang souchong syrup (equal parts lapsang souchang tea and sugar)
	6	oz. Batavia Arrack
	3	oz. lemon juice
	¼	tsp. grated nutmeg
	~	Seeds from 10 cardamom pods, ground

Steps

Let steep overnight and then strain into a bottle.

Notes

This recipe can be halved.

Related post: Three gin cocktails for summer

This content is from the Jacob Grier collection.

Traditional English Wassail

House Margarita

Cool summer cocktails

Recipes and tips for mixing your own

Tom Collins

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.