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The Bamboo

By Jacob Grier, from the Jacob Grier collection

Serves

Ingredients

	1½	oz. sherry
	1½	oz. dry vermouth
	2	dashes orange bitters
	2	drops Angostura bitters

Steps

Stir with ice and pour into a chilled cocktail glass. Garnish with a lemon twist.

This content is from the Jacob Grier collection.

PX Flip

Sherry Cobbler

Sherry cocktails

Mix it up with one of the world’s great wines

Vieux Carré Boilermaker

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