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Ti Punch

By Jacob Grier, from the Jacob Grier collection

Serves

Introduction

This is a classic rhum agricole cocktail from the French Caribbean. It features the same ingredients as the caipirinha, but is a little more restrained.

Ingredients

	2	oz. rhum agricole
	1	tsp. simple syrup (preferably made with unrefined sugar)
	½	lime

Steps

Squeeze the lime into a rocks glass and drop in the spent fruit. Add the other ingredients, stir with ice, and serve. If a little more sweetness is desired, increase the amount of syrup to taste.

The Food and Cooking of the Caribbean, Central and South America

Mojitos

Rhum Crusta

The big easy

Quick, refreshing cocktails

The Caipirinha

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