Culinate editor’s note: If you like sweet, milky tea, you will love this on a hot day. I steeped lychee-scented tea and liked the flavor, but found the ice milk somewhat sweet for my taste. Next time, I’ll add less sugar.
My favorite teas for flavoring this dessert are jasmine, blackcurrant, and Earl Grey.
|2||Tbsp. loose-leaf tea (see suggestions, above)|
|1½||tsp. powdered gelatin|
This content is from the Jehnee Rains collection.
Most of the time with cooking and eating, the rules are clear.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite