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Super-Quick Salsa

By Jen Smith, from the Jen Smith collection

Ingredients

	2	jalapeño peppers, finely chopped (remove the seeds for a milder salsa, or leave them in for a fiery kick)
	1	small onion, chopped
	½	cup cilantro leaves, parsley leaves, or a combination of the two
	~	Zest of ½ lime (optional)
	1	large (28 oz.) can diced tomatoes
	~	Salt, to taste

Steps

Combine the chopped peppers, onion, fresh herbs, and optional lime zest in the bowl of a food processor fitted with the chopping blade. Pulse 4 to 5 times, until the contents are combined and coarsely chopped.
Add the tomatoes, and process until the salsa is thick and chunky. Add salt to taste.

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