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Chia Seed Pudding

By Jennifer Ward, from the Jennifer Ward collection

Introduction

This recipe is adapted from one by the endurance athlete Rich Roll and his wife, Julie Piatt.

Ingredients

	2	Tbsp. cocoa powder
	2	Tbsp. honey
	8	Tbsp. chia seeds
	1	cup peeled and cubed papaya
	2	Tbsp. organic coconut oil
	2	cups water or fruit juice

Steps

Put all the ingredients in a food processor. Process for 3 minutes, stopping to scrape down the sides of the bowl. Adjust the honey and cocoa powder to taste.
Pour into individual serving bowls and chill. Serve cold.

Papaya Passion

Get your oats

But not from Mickey D’s

Carob on its own merit

What’s not to like?

Winter market treasures

And a not-so-sticky pudding

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I recommend this recipe

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