Katherine Deumling

Katherine Deumling is a native of Portland, Oregon, who grew up in Germany and has lived in Italy and Mexico; her culinary leanings have been shaped by these places and cultures. She runs the small cooking school Cook With What You Have and is passionate about helping people cook more often and have more fun in the kitchen. Katherine is a board member of Slow Food USA and the former chair of Slow Food Portland.

• Peperonata with Potatoes
• Salsa Verde with Hard-Cooked Egg
• Red Lentil and Winter Squash Dal
• Homemade Veggie Bouillon
• Cauliflower Mac ‘n’ Cheese
• White Beans and Tuna

This content is from the Contributors collection.