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Doggie Squares

By Laura Grace Weldon, from the Laura Grace Weldon collection

Introduction

It’s easy to package a few of these squares in individual bags or storage containers to grab on your way to the dog park.

Ingredients

	1	lb. ground turkey, beef, venison, or 1 can (14¾ ounces) salmon
	1	tsp. baking powder
	2 to 6	Tbsp. rice flour, pumpkin flour, or sweet-potato flour (use the larger amount to compensate for high moisture in ground beef or canned fish)
	1	egg

Steps

Preheat the oven to 350 degrees. Coat a 13-by-9-inch baking dish with nonstick spray.
Mix the dry ingredients into the meat or fish. Add the egg and incorporate completely. Spread the mixture evenly in the pan with a spatula.
Bake 20 to 30 minutes, until firm and dry to the touch. Cool in the pan.
Cut into squares and store in the refrigerator or freezer.

Related article: Make treats for your dogs

This content is from the Laura Grace Weldon collection.

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