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Doggie Squares

By , from the Laura Grace Weldon collection


It’s easy to package a few of these squares in individual bags or storage containers to grab on your way to the dog park.


1 lb. ground turkey, beef, venison, or 1 can (14¾ ounces) salmon
1 tsp. baking powder
2 to 6 Tbsp. rice flour, pumpkin flour, or sweet-potato flour (use the larger amount to compensate for high moisture in ground beef or canned fish)
1 egg


  1. Preheat the oven to 350 degrees. Coat a 13-by-9-inch baking dish with nonstick spray.
  2. Mix the dry ingredients into the meat or fish. Add the egg and incorporate completely. Spread the mixture evenly in the pan with a spatula.
  3. Bake 20 to 30 minutes, until firm and dry to the touch. Cool in the pan.
  4. Cut into squares and store in the refrigerator or freezer.

Related article: Make treats for your dogs

This content is from the Laura Grace Weldon collection.

There are 2 comments on this item
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50% recommend this recipe
1. by Robert Griffin on Jun 17, 2013 at 10:21 AM PDT

What dog wouldn’t love these?

2. by anonymous on Oct 11, 2013 at 1:02 PM PDT

Thank you! Learning so much about homemade treats for our dog.

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