It’s easy to package a few of these squares in individual bags or storage containers to grab on your way to the dog park.
|1||lb. ground turkey, beef, venison, or 1 can (14¾ ounces) salmon|
|1||tsp. baking powder|
|2 to 6||Tbsp. rice flour, pumpkin flour, or sweet-potato flour (use the larger amount to compensate for high moisture in ground beef or canned fish)|
Related article: Make treats for your dogs
This content is from the Laura Grace Weldon collection.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better