Choose lower-priced cuts or meats marked down for same-day purchase. Also, save fatty or tough pieces cut off from roasts or steaks.
In my tests, beef tongue made the best jerky. You might also consider trying beef heart.
|~||Cheaper cuts of meat, plus scraps from cooking (see Introduction, above)|
Related article: Make treats for your dogs
This content is from the Laura Grace Weldon collection.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything