|Yield||1 doz. twists|
Flavored with orange zest, orange juice, and orange-flower water, these easy special-occasion breakfast pastries rise overnight to bake in time for breakfast.
|4¼||cups (21 ounces) unbleached all-purpose flour|
|2¼||tsp. (¼ ounce package) dry instant yeast|
|2||Tbsp. granulated sugar|
|2||tsp. sea salt|
|2||eggs, lightly beaten|
|4||tsp. orange-flower water|
|1||stick (4 ounces) butter, softened|
|~||Zest from 1 large orange (about ¼ cup)|
|½||cup granulated sugar|
|2||Tbsp. orange juice|
|⅓||cup confectioner’s sugar, sifted|
|½||tsp. orange-flower water|
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