Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Melon Agua Fresca

From the Marissa Lippert collection

Serves	6
Total Time	20 minutes

Introduction

Agua fresca, or “fresh water,” is served throughout Mexico and is a perfect summertime cooler.

Ingredients

	2¾	cups melon chunks (watermelon, cantaloupe, honeydew, etc.)
	2	cups water
	3	Tbsp. fresh lime juice (about 2 limes)
	3	Tbsp. sugar or 2 tablespoons agave nectar (see Note)
	~	Mint sprigs for garnish (optional)

Steps

Purée melon in a blender until smooth. Strain through a sieve and discard pulp.
Pour the melon juice into a pitcher and stir in the water, lime juice, and sugar.
Serve over ice, garnished with mint sprigs or extra chunks of melon.

Notes

Culinate editor’s note: Because granulated sugar won’t dissolve easily in cold liquid, you may wish to replace the 3 tablespoons sugar with a simple syrup of sugar dissolved in boiling water. Agave nectar, of course, is already liquid.

Read more about hydration in Marissa Lippert’s “Hydration and health.”

This content is from the Marissa Lippert collection.

Culinate Kitchen

House Margarita

Culinate Kitchen

Açaí Cocktail

Culinate Kitchen

Mango-Coconut Sorbet

Latin Grilling

Rum and Guava Cooler

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.