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Roasted Sweet Potatoes

By Marissa Lippert, from the Marissa Lippert collection

Serves

6 to 8

Introduction

No peeling is necessary for these easy vegetable slices.

Ingredients

	4	medium-to-large sweet potatoes
	2	Tbsp. extra-virgin olive oil
	~	Salt and pepper, to taste

Steps

Preheat the oven to 400 degrees.
Wash the sweet potatoes, pat them dry, and cut them into chunks. Place the potatoes in a large bowl and toss them with the olive oil, salt, and pepper.
Place on a baking sheet or in a roasting pan and roast for 30 to 35 minutes.

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