Watermelon-Mint Pops

From the Marissa Lippert collection

Ingredients

Steps

1. In a blender, purée 3 cups of the watermelon along with the mint and sugar. Add the remaining 3 cups watermelon and purée until the mixture is smooth.
2. Pour the mixture into ice-pop molds or 12 3-ounce paper cups. Place a wooden popsicle stick in each mold, place in the freezer, and freeze for 8 hours.

Notes

Culinate editor’s notes: Try replacing the watermelon with 3 to 4 cups of tea made with steeped hibiscus (jamaica) flowers. Use the same amount of mint and sugar, but steep the fresh mint along with the hibiscus.

Read more about hydration in Marissa Lippert’s “Hydration and health.”

This content is from the Marissa Lippert collection.