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Photo courtesy Marygrace Taylor (#438621)

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Mixed Citrus Salad

By Marygrace Taylor, from the Marygrace Taylor collection

Serves

4 to 6

Introduction

This salad is pretty customizable; you can use almost any combination of citrus fruits except lemon or lime.

Ingredients

	2	Tbsp. honey
	1	Tbsp. water
	~	Pinch of salt
	2	navel oranges, peeled and sliced into rounds
	1	red grapefruit, peeled and sliced into rounds
	1	tangerine, peeled and sliced into rounds
	1	Tbsp. chopped fresh mint

Steps

In a small bowl or cup, whisk together the honey, water, and salt. The mixture should be thin and runny; if it seems too thick, add another teaspoon of water.
Arrange the citrus slices in a layer on a serving plate. If not serving immediately, cover and refrigerate.
Drizzle the honey mixture over the citrus. Garnish with the mint and serve.

Brunch retooled

Hearty brunches, lightened

Fruit Salad

Quinoa and Pomelo Salad with Toasted Coconut

White Bean Salad with Fresh Mint and Sumac-Honey Vinaigrette

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