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Mixed Citrus Salad

By , from the Marygrace Taylor collection
Serves 4 to 6


This salad is pretty customizable; you can use almost any combination of citrus fruits except lemon or lime.


2 Tbsp. honey
1 Tbsp. water
~ Pinch of salt
2 navel oranges, peeled and sliced into rounds
1 red grapefruit, peeled and sliced into rounds
1 tangerine, peeled and sliced into rounds
1 Tbsp. chopped fresh mint


  1. In a small bowl or cup, whisk together the honey, water, and salt. The mixture should be thin and runny; if it seems too thick, add another teaspoon of water.
  2. Arrange the citrus slices in a layer on a serving plate. If not serving immediately, cover and refrigerate.
  3. Drizzle the honey mixture over the citrus. Garnish with the mint and serve.

Related article: Brunch retooled

This content is from the Marygrace Taylor collection.

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