This salad is pretty customizable; you can use almost any combination of citrus fruits except lemon or lime.
| ||2 || Tbsp. honey |
| ||1 || Tbsp. water |
| ||~ || Pinch of salt |
| ||2 || navel oranges, peeled and sliced into rounds |
| ||1 || red grapefruit, peeled and sliced into rounds |
| ||1 || tangerine, peeled and sliced into rounds |
| ||1 || Tbsp. chopped fresh mint |
- In a small bowl or cup, whisk together the honey, water, and salt. The mixture should be thin and runny; if it seems too thick, add another teaspoon of water.
- Arrange the citrus slices in a layer on a serving plate. If not serving immediately, cover and refrigerate.
- Drizzle the honey mixture over the citrus. Garnish with the mint and serve.