|½||cup sugar plus 1 teaspoon, divided|
|1||vanilla bean, split and scraped|
|¼||cup sweet or dry Marsala|
|8||large fresh figs|
|⅓||cup good-quality ricotta|
|⅓||cup heavy cream|
|~||Bittersweet chocolate, for garnish|
This content is from the Megan Scott collection.
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