Pat Tanumihardja is a Seattle-based writer specializing in food, travel, and culture. She is the author of The Asian Grandmothers Cookbook.
This content is from the Contributors collection.
Contributors | |
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| | Health on the sideNutritious substitutes for starchy side dishesEasy switcheroos. |
The Culinate InterviewDebra EschmeyerThe Food Corps co-founder | The Culinate 8Breads of IndiaFlatbreads from around the continent |
Local FlavorsUsing the whole vegetableLeaf love | The Produce DiariesLeeksBeyond a supporting role |
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