Serve these sweet fritters as a Passover side dish or dessert.
|3||large eggs, separated|
|~||Pinch of salt|
|1||Tbsp. vegetable oil|
|¾||cup matzo meal|
|½||cup raisins or cranberries (optional)|
|⅓||cup chopped nuts, such as walnuts, almonds, cashews, or pine nuts (optional)|
|~||Vegetable oil for frying|
Related post: Secret food for Passover
This content is from the Ronnie Fein collection.
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