This Italian version of Chremslach (Matzo Fritters) makes a lovely Passover dessert.
|3||large eggs, separated|
|~||Pinch of salt|
|1||Tbsp. vegetable oil|
|1||tsp. grated fresh lemon or orange peel|
|¾||cup matzo meal|
|½||cup currants, raisins, or dried cranberries|
|⅓||cup pine nuts|
|~||Vegetable oil for frying|
|1||lb. honey (optional)|
|1||cup sweet Passover wine|
This content is from the Ronnie Fein collection.
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