This recipe is adapted from one on the blog Homesick Texan.
|2||cups whole milk|
|1||cup oats (any kind but instant)|
|½||cup warm water (about 100 degrees)|
|2||tsp. sea salt|
|½||cup unsalted butter, at room temperature|
|5½||cups flour (any mix of whole wheat and unbleached white)|
Read Sarah Gilbert’s accompanying post on baking bread on Friday evening.
This content is from the Sarah Gilbert collection.
The Food Corps co-founder
Flatbreads from around the continent
Beyond a supporting role