Crème Fraîche

From the Sarah Gilbert collection

See Sarah Gilbert’s blogpost “Giving up Rachael Ray” for more about the origin of this recipe.

Ingredients

Steps

1. In a glass, ceramic, or stoneware bowl (not metal), mix ingredients. Cover with a towel or cheesecloth and let sit out for 8-24 hours, until slightly thickened.
2. Keep in an airtight container in refrigerator until ready to use

This content is from the Sarah Gilbert collection.