Currant Juice for Jam

From the Sarah Gilbert collection

Introduction

Use this juice in making Peach Calendula Jam.

Ingredients

Steps

1. Wash and destem the currants.
2. Place the currants in a saucepan and cover with water. Bring to a boil and simmer 20 to 30 minutes.
3. Strain using a fine-mesh colander or other strainer.
4. Store the juice in the refrigerator for up to a few weeks.

This content is from the Sarah Gilbert collection.