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Currant Juice for Jam

From the Sarah Gilbert collection

Introduction

Use this juice in making Peach Calendula Jam.

Ingredients

	1	pt. currants, any color
	3	cups water

Steps

Wash and destem the currants.
Place the currants in a saucepan and cover with water. Bring to a boil and simmer 20 to 30 minutes.
Strain using a fine-mesh colander or other strainer.
Store the juice in the refrigerator for up to a few weeks.

This content is from the Sarah Gilbert collection.

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