|1||Tbsp. vegetable or canola oil|
|½||tsp. cumin seeds|
|2||green chiles, halved|
|¼||tsp. fresh ginger, finely chopped, or ½ teaspoon ginger paste (see Note)|
|½||tsp. fresh garlic, finely chopped, or ½ teaspoon garlic paste (see Note)|
|½||tsp. ground turmeric|
|1||cauliflower, cut into medium-sized florets|
|~||Salt to taste|
Garlic paste and ginger paste are available in Asian stores and most supermarkets.
Related article: Going vegetarian in Geneva
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