Note: This dish requires a pressure cooker.
|3||tsp. vegetable oil|
|2||large onions, finely chopped|
|2||lb. beef (steak works best), cut into mid-sized chunks|
|1||tsp. ginger and garlic paste (available in all Asian stores)|
|1||tsp. chili powder|
|1||tsp. coriander powder|
|½||Tbsp. turmeric powder|
|1||tsp. fennel seeds|
|4||or 5 tomatoes|
|~||Salt and garam masala powder to taste|
|~||Fresh cilantro leaves, for garnish|
|~||Freshly steamed rice|
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