This dish of curried peas and paneer (a soft Indian cheese) is classic comfort food. The recipe is also a guide for making Palak Paneer, the popular northern Indian dish of creamed spinach with paneer.
|1||large onion, chopped|
|2||Tbsp. olive oil|
|1||tsp. chopped fresh ginger|
|½||tsp. red chile powder|
|1||tsp. ground coriander|
|1||package frozen peas (or frozen creamed spinach if making Palak Paneer)|
|½||tsp. garam masala|
|1||or 2 tsp. cream|
|~||Salt to taste|
|1||Tbsp. ghee (to fry the paneer)|
|~||Fresh coriander (cilantro) leaves, for garnish|
|~||Chapati bread, for serving|
Related post: Homemade paneer
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