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Cultural Mongrel Cabbage Slaw

By Shoshanna Cohen, from the Contributors collection

Ingredients

Slaw

	1	lb. cabbage (a mix of purple and green is nice), sliced very thin
	~	Some green onions, thinly sliced
	~	A few carrots, shredded
	~

Dressing

	¼	cup rice vinegar
	2	Tbsp. soy sauce
	2	tsp. sesame oil, preferably the dark toasted kind
	¼	tsp. red-pepper flakes or Sriracha hot chile sauce
	2	tsp. black sesame seeds, plus more to taste

Steps

Mix the slaw ingredients together. (You can layer them in a Pyrex bowl or clear Tupperware container, and it will look nice in a way that speaks to the authentic cultural heritage of the suburban Midwest.)
Mix the dressing ingredients together in a bowl or shake them together in a jar.
Pour the dressing over the salad. Sprinkle with extra sesame seeds, if you like.

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