Sophia Markoulakis
Markoulakis is a food writer and recipe developer based in the Bay Area.
- Grilled Pork, Honeydew, and Fig Skewers
- Cantaloupe and Spinach Salad with Ancho Chile-Lime Vinaigrette
- Pear, Sausage, and Farro Soup
- Pear, Walnut, and Gorgonzola Tartlets
- Japanese Sweet Potato Chips
- Japanese Sweet Potato and Mushroom Gratin with Gruyère and Thyme
- Risotto with Radicchio, Toasted Pine Nuts, and Gorgonzola Dolce
- Braised Lamb Shoulder Chops with Radicchio, Cipollini Onions, and Green Olives
- Shrimp, Fennel, Blood Orange, and Pea Shoot Salad
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