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Guacamole

By Steve Holt, from the Steve Holt collection

Ingredients

	2	large avocadoes
	3	garlic cloves, roasted
	~	Juice of 1 fresh lime
	~	Handful of fresh cilantro
	~	Dash of salt
	~	Dash of pepper
	~	Two shakes of adobo seasoning
	~	Diced tomatoes (optional)
	~	Tortilla chips, for serving

Steps

Process the garlic, cilantro, and lime in a food processor.
Mash the avocadoes with a fork in a medium bowl, gradually mixing in the garlic mixture, salt, papper, and adobo seasoning.
Garnish with diced tomatoes, if you like, or more cilantro. Serve with tortilla chips.

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