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Husk Tomato Relish

By , from the Tammy Donroe Inman collection
Serves 4


This refreshing relish is great over grilled halibut or striped bass.


½ pt. husk tomatoes, husks removed, roughly chopped
¼ cup red onion, chopped
1 small jalapeño, seeded and finely chopped
1 Tbsp. cilantro, chopped
1 Tbsp. extra-virgin olive oil
~ Juice of 1 lime to taste
~ Salt and pepper to taste


  1. Combine the first four ingredients in a small bowl. Stir in the olive oil, lime juice, salt, and pepper to taste. 
  2. Let stand 30 minutes, then spoon over fresh grilled fish.

This content is from the Tammy Donroe Inman collection.

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