Grammom’s Pound Cake

From the Zanne Miller collection

Ingredients

Steps

1. Preheat oven to 325 degrees.
2. Sift together the flour, salt, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each. Add the flour mixture alternately with the milk, beating well. Add the extracts at the end, beating well.
4. Bake in a greased and floured tube pan for 1½ hours. Cool in the pan on a rack for 10 minutes before turning out to cool completely.

Notes

Read more about summertime cake-baking in Zanne Miller’s “The cakes of summer.”

This content is from the Zanne Miller collection.