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Mango Salsa

By Carrie Floyd, from the Culinate Kitchen collection

Total Time

15 minutes

Introduction

Excellent with grilled fish and fish tacos.

Ingredients

	2	bell peppers (red, yellow, and/or orange), seeded and chopped into ¼-inch squares
	1	small red onion, finely chopped
	1	jalapeño pepper, seeded and diced
	3	just-ripe mangoes, peeled and chopped into ½-inch square chunks
	1	bunch cilantro, washed, dried, destemmed, and chopped
	2	garlic cloves, minced
	~	Juice of 1 lime
	~	Salt to taste

Steps

Mix everything together in a medium-large bowl and season to taste with salt.

This content is from the Culinate Kitchen collection.

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