|Total Time||15 minutes|
Excellent with grilled fish and fish tacos.
|2||bell peppers (red, yellow, and/or orange), seeded and chopped into ¼-inch squares|
|1||small red onion, finely chopped|
|1||jalapeño pepper, seeded and diced|
|3||just-ripe mangoes, peeled and chopped into ½-inch square chunks|
|1||bunch cilantro, washed, dried, destemmed, and chopped|
|2||garlic cloves, minced|
|~||Juice of 1 lime|
|~||Salt to taste|
This content is from the Culinate Kitchen collection.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything