|Total Time||10 minutes|
This is a fine cocktail to make in the winter when so many different kinds of citrus are available. Feel free to adjust the sweetness to your liking, depending on the tartness of the citrus juice. (If you are using lemon juice, and don’t like especially tart drinks, make extra simple syrup.)
|½||cup sugar, plus more for rimming the glasses|
|2||minneola tangelos (or 1 lemon)|
This content is from the Culinate Kitchen collection.
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Flatbreads from around the continent
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