|1||lb. ground lamb|
|⅓||cup diced onion|
|~||Freshly ground black pepper to taste|
|~||Hamburger buns, halved and toasted|
|~||Soft goat cheese|
|~||Roasted red-pepper relish, such as Peperonata or Sautéed Peppers with Goat Cheese|
|~||Lettuce leaves (optional)|
This content is from the Culinate Kitchen collection.
Most of the time with cooking and eating, the rules are clear.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite