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Cucumber Canapés

By , from the Culinate Kitchen collection
Serves 10 to 12
Prep Time 15 minutes


This elegant appetizer is an easy one to throw together at the last minute.


2 English cucumbers
8 oz. mascarpone
1 lemon, zested and juiced
2 Tbsp. chopped chives
~ Salt and freshly ground black pepper
6 oz. smoked salmon, broken into bite-size pieces


  1. Wash and peel the cucumbers, leaving small stripes of peel. Slice cucumber into diagonal wedges, about ½-inch thick. Set aside.
  2. Place the mascarpone, lemon zest, chives, and a pinch of salt in medium bowl. Add a tablespoon of the lemon juice along with several grinds of black pepper. Stir until smooth, then taste. (I like the spread lemony and peppery, so I often add all of the lemon juice and lots of black pepper; adjust according to your taste.)
  3. Spread a generous spoonful of the mascarpone onto each cucumber wedge. Top with bits of flaked salmon. Garnish with an extra twist of black pepper.

This content is from the Culinate Kitchen collection.

There is 1 comment on this item
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0% recommend this recipe
1. by srfjeld on May 29, 2009 at 5:56 AM PDT

These look amazing!!! I might have to make them tonight!

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