|Total Time||1½ hours|
Chock-full of apples, this is a favorite fall birthday cake. Though I’m sure it would be good without it, the frosting — reminiscent of maple-bar icing — is awfully tasty.
|2⅓||cups all-purpose, unbleached flour|
|2||tsp. baking soda|
|⅛||tsp. ground cloves|
|½||cup unsalted butter, softened|
|4||cups apples (about 3 large apples), peeled and finely chopped|
|¾||cup pecans or walnuts, finely chopped|
|⅓||cup unsalted butter|
|~||Pinch of salt|
|½||cup brown sugar, firmly packed|
|1½||cups powdered sugar, sifted|
|½||tsp. vanilla or maple syrup|
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