My Culinate

Register | Login

Blended Butter

By Carrie Floyd, from the Culinate Kitchen collection
Total Time 5 minutes

Introduction

This dairy-and-oil blend — adapted from Laurel's Kitchen — makes a excellent spreadable butter. Good on toast, pancakes, whatever.

Ingredients

1 cup canola or olive oil
½ cup unsalted butter, softened
½ cup salted butter, softened

Steps

  1. Blend all ingredients. Pour into container; store, covered, in the refrigerator.

This content is from the Culinate Kitchen collection.

Subscribe
Advertisement
Comments
There are no comments on this item
Add a comment
Unrated
Rating

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "link text"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Our Table
Slow Food Nation '08 banner

Slow Food Nation coming in late summer

Road trip!

Plan now to attend this food fest.

Subscribe