|Total Time||5 minutes|
This dairy-and-oil blend — adapted from Laurel's Kitchen — makes a excellent spreadable butter. Good on toast, pancakes, whatever. Note that this blend will become pourable if left at room temperature for more than 20 minutes or so; chill it to restore its cooperative, spreadable quality.
|1||cup canola or olive oil|
|½||cup unsalted butter, softened|
|½||cup salted butter, softened|
This content is from the Culinate Kitchen collection.
Writing about flavor can challenge even the most practiced wordsmiths.
The exuberant Israeli chef
Velvety, earthy, and confident
How to live like Julia Child
A bread for the upcoming holidays