|Total Time||5 minutes|
This dairy-and-oil blend — adapted from Laurel's Kitchen — makes a excellent spreadable butter. Good on toast, pancakes, whatever. Note that this blend will become pourable if left at room temperature for more than 20 minutes or so; chill it to restore its cooperative, spreadable quality.
|1||cup canola or olive oil|
|½||cup unsalted butter, softened|
|½||cup salted butter, softened|
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