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My Culinate

Blended Butter

By Carrie Floyd, from the Culinate Kitchen collection

Total Time

5 minutes

Introduction

This dairy-and-oil blend — adapted from Laurel's Kitchen — makes a excellent spreadable butter. Good on toast, pancakes, whatever.

Ingredients

	1	cup canola or olive oil
	½	cup unsalted butter, softened
	½	cup salted butter, softened

Steps

Blend all ingredients. Pour into container; store, covered, in the refrigerator.

This content is from the Culinate Kitchen collection.

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My Culinate

By Carrie Floyd, from the Culinate Kitchen collection

Introduction

Ingredients

Steps

Culinate Kitchen

Culinate Kitchen

Culinate Kitchen

Barefoot Contessa Family Style

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There are no comments on this item

Unrated

Think before you type

Please enter your comment

Please identify yourself

Please prove that you’re not a computer

Road trip!

Health+Food

Drink when thirsty

Opinion

Why a garden at summer camp?

Features

‘The Migrant Project’

Features

Mind your budget at the farmers’ market

Twenty whole grains to cook and eat

New hybrids, new shades

Twenty whole grains to cook and eat