Blended Butter
By Carrie Floyd, from the Culinate Kitchen collection
| Total Time | 5 minutes |
Introduction
This dairy-and-oil blend — adapted from Laurel's Kitchen — makes a excellent spreadable butter. Good on toast, pancakes, whatever.
Ingredients
| 1 | cup canola or olive oil | |
| ½ | cup unsalted butter, softened | |
| ½ | cup salted butter, softened |
Steps
- Blend all ingredients. Pour into container; store, covered, in the refrigerator.
This content is from the Culinate Kitchen collection.