Blue Cheese Dressing

By Carrie Floyd, from the Culinate Kitchen collection

Introduction

Sour cream and mayonnaise make the base for this creamy dressing, which can be doctored up with fresh herbs. I’ve lightened this dressing a bit by adding low-fat yogurt to the mix.

Ingredients

Steps

1. In a medium-size bowl, whisk together the sour cream, yogurt, mayonnaise, lemon juice or vinegar, and garlic until smooth. Crumble in blue cheese, breaking up larger chunks into smaller pieces. (If you like a chunkier dressing, yielding more bites of blue cheese rather than an overall blue-cheese flavor, break the cheese into bigger pieces.) Season to taste with black pepper.

This content is from the Culinate Kitchen collection.