|Total Time||10 minutes|
I’ve added low-fat yogurt to lighten up this creamy dressing; the ratio is one part each of sour cream, mayonnaise, and yogurt.
If you can find Rogue Creamery's Smokey Blue cheese, by all means use it; it adds a wonderful smoky, almost baconesque flavor to the dressing.
This dressing is delicious over crisp salad greens (Romaine or iceberg), ripe summer tomatoes, and grilled steak — preferably all served together on the same plate.
|½||cup sour cream|
|½||cup plain low-fat yogurt|
|2||Tbsp. lemon juice or cider vinegar|
|1||garlic clove, minced|
|8||oz. creamy blue cheese, such as Roquefort|
|~||Freshly ground black pepper|
This content is from the Culinate Kitchen collection.
Going with the local grains
The exuberant Israeli chef
Try quinoa, amaranth, millet, and sorghum
Velvety, earthy, and confident