Mango Salsa
By Carrie Floyd, from the Culinate Kitchen collection
| Total Time | 15 minutes |
Introduction
Excellent with grilled fish and fish tacos.
Ingredients
| 2 | bell peppers (red, yellow, and/or orange), deseeded and chopped into ¼-inch squares | |
| 1 | small red onion, finely chopped | |
| 1 | jalapeño pepper, deseeded and diced | |
| 3 | just-ripe mangoes, peeled and chopped into ½-inch square chunks | |
| 1 | bunch cilantro, washed, dried, destemmed, and chopped | |
| 2 | cloves garlic, minced | |
| ~ | Juice of 1 lime | |
| ~ | Salt to taste |
Steps
- Mix everything together in a medium-large bowl and season to taste with salt.
This content is from the Culinate Kitchen collection.
Basics | |
| | |
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- Mango Salsa
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- Polenta
- Winter Tomato Sauce
- Pizza Sauce
- Summer Tomato Sauce with Roasted Vegetables
- Tomato-Jalapeño Chutney
- Fig Chutney
- Cranberry Sauce
- Spiced Cranberry Sauce
- Rhubarb Ginger Jam
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