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Mango Salsa

By Carrie Floyd, from the Culinate Kitchen collection
Total Time 15 minutes

Introduction

Excellent with grilled fish and fish tacos.

Ingredients

2 bell peppers (red, yellow, and/or orange), deseeded and chopped into ¼-inch squares
1 small red onion, finely chopped
1 jalapeño pepper, deseeded and diced
3 just-ripe mangoes, peeled and chopped into ½-inch square chunks
1 bunch cilantro, washed, dried, destemmed, and chopped
2 cloves garlic, minced
~ Juice of 1 lime
~ Salt to taste

Steps

  1. Mix everything together in a medium-large bowl and season to taste with salt.

This content is from the Culinate Kitchen collection.

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