| Total Time | 15 minutes |
Excellent with grilled fish and fish tacos.
| 2 | bell peppers (red, yellow, and/or orange), seeded and chopped into ¼-inch squares | |
| 1 | small red onion, finely chopped | |
| 1 | jalapeño pepper, seeded and diced | |
| 3 | just-ripe mangoes, peeled and chopped into ½-inch square chunks | |
| 1 | bunch cilantro, washed, dried, destemmed, and chopped | |
| 2 | garlic cloves, minced | |
| ~ | Juice of 1 lime | |
| ~ | Salt to taste |
This content is from the Culinate Kitchen collection.
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