|Total Time||30 minutes|
My favorite sauce for pizza is a simple one that tastes mostly of tomatoes and garlic. Once I make this, I divide it into smaller containers that I freeze; when I make pizza later, the sauce is ready to go.
|3||garlic cloves, sliced|
|~||Pinch of red-pepper flakes|
|1||large can (28 ounces) tomato purée or crushed tomatoes|
|~||Pinch of ground fennel|
|~||Salt to taste|
This content is from the Culinate Kitchen collection.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything