|Prep Time||20 minutes|
|Total Time||20 minutes|
This salsa is great with chips or served as a topping for tacos or tostados. Even without the avocadoes, it’s tasty.
|2||tsp. cumin seeds|
|1||large garlic clove, minced|
|1||Tbsp. fresh lime juice|
|1||tsp. minced jalapeño|
|1||bunch scallions, chopped (mostly white with a little light green) or ¼ cup diced red or white onion|
|½||tsp. salt, or more to taste|
|1||Tbsp. fresh cilantro, coarsely chopped|
|1||pt. cherry tomatoes, quartered|
|1||small, ripe avocado (preferably Hass), peeled, pitted, and diced|
This content is from the Culinate Kitchen collection.
Most of the time with cooking and eating, the rules are clear.
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