Serve this sauce as a spread for Lamb Burgers.
|2||cups fresh mint leaves|
|¼||cup extra-virgin olive oil|
|~||Salt and pepper to taste|
This content is from the Culinate Kitchen collection.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry