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Mint Pesto

By Caroline Cummins, from the Culinate Kitchen collection

Yield

½ cup

Introduction

Serve this sauce as a spread for Lamb Burgers.

Ingredients

	2	cups fresh mint leaves
	4	garlic cloves
	¼	cup extra-virgin olive oil
	~	Salt and pepper to taste

Steps

Put all the ingredients in a blender and blitz into a rough paste. Use on sandwiches or store in a closed container in the fridge for a few days.

This content is from the Culinate Kitchen collection.

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