Serve this sauce as a spread for Lamb Burgers.
|2||cups fresh mint leaves|
|¼||cup extra-virgin olive oil|
|~||Salt and pepper to taste|
This content is from the Culinate Kitchen collection.
Going with the local grains
The exuberant Israeli chef
Try quinoa, amaranth, millet, and sorghum
Velvety, earthy, and confident