Mint Pesto
By Caroline Cummins, from the Culinate Kitchen collection
| Yield | ½ cup |
Introduction
Serve this sauce as a spread for Lamb Burgers.
Ingredients
| 2 | cups fresh mint leaves | |
| 4 | garlic cloves | |
| ¼ | cup extra-virgin olive oil | |
| ~ | Salt and pepper to taste |
Steps
- Put all the ingredients in a blender and blitz into a rough paste. Use on sandwiches or store in a closed container in the fridge for a few days.
This content is from the Culinate Kitchen collection.