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Tomato-Olive Relish

By Carrie Floyd, from the Culinate Kitchen collection

Prep Time	15 minutes
Yield	2 cups

Ingredients

	1	cup cherry tomatoes, quartered
	⅔	cup pitted Kalamata olives, coarsely chopped
	3	Tbsp. diced red onion
	3	Tbsp. capers, drained
	1	Tbsp. finely chopped marjoram, oregano, or basil
	2	Tbsp. finely chopped Italian parsley
	1	Tbsp. extra-virgin olive oil
	1	Tbsp. red-wine vinegar
	~	Pinch of red-pepper flakes and salt, to taste

Steps

Combine all the ingredients in a medium bowl. Serve over grilled fish or chicken, on a sandwich, or mixed with pasta.

This content is from the Culinate Kitchen collection.

Grilled Fish with Tomato-Olive Relish

Pepper Spread

Piperia Alesmeni

Grilled Sicilian Caponata

Small “fruit” tomatoes in the market

And in the pasta bowl

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